Yakiniku medium Solo Black Edition

Your outdoor kitchen. Your rules. Your kamado.

The YAKINIKU MEDIUM Solo Black Edition is the kamado for those who think beyond the standard. No base, no side tables, no compromises – just 70 kg of pure grilling power in sleek matte black, ready to be built into your own outdoor kitchen. This is the kamado that adapts to your vision, not the other way around. Build your dream kitchen around it, integrate it into your existing setup, or create something completely unique. The Solo gives you the freedom to build what you envision.

Why the Solo is Perfect for Built-in Installation

✓ Just the kamado, nothing else - No base getting in the way, no fixed side tables limiting your design. Pure freedom
✓ 70 kg of ceramic power - The same superior heat retention as the complete version, ready for your custom setup
✓ 41 cm grilling surface - Perfect for 4-5 people, whole chickens, 6 burgers, or 4 thick steaks
✓ That matte black design - Sleek, modern, timeless – fits into any outdoor kitchen you can imagine
✓ From 80°C to 400°C+ - Smoking, grilling, baking, roasting – anything you want, exactly how you want it
✓ 12+ hours burn time - Once at temperature, it stays stable all day, without hassle

Build the Outdoor Kitchen You Want

Sound familiar? You see all those standard kamados with their fixed bases and think: "Nice, but it doesn't fit my plan." You want a custom outdoor kitchen. A worktop at the right height. Storage where you want it. Side tables that suit your way of working. The Solo makes that possible. Build a stone table around it. Integrate it into your existing outdoor kitchen. Create a custom wooden frame. The possibilities are endless because you decide what it looks like.

And the best part? You get the same kamado as the complete version. The same 70 kg of premium ceramic. The same temperature control. The same versatility. Just without the limitations of a fixed base.

What Will You Make With It?

Imagine: your own outdoor kitchen with the Solo as its centerpiece. To your left, your prep worktop, to your right, your storage for charcoal and tools. The kamado at exactly the right height, built into a sleek stone counter. On Sunday morning, you light it for a 12-hour pulled pork. The temperature stabilizes at 110°C and stays there, while you enjoy your day. In the evening, you crank up the temperature to 400°C and bake pizzas on your custom worktop. This isn't just grilling – this is your culinary command center, built exactly how you want it.

The Solo is for the builder, the maker, the visionary. For those who don't accept what's standard but create what should be. This is your chance to build that outdoor kitchen you've been dreaming of for years.

Technical Specifications

• Weight: 70 kg – stable, robust, ready for built-in installation
• Material: Premium ceramic with exclusive matte black finish
• Type: Solo kamado (without base and side tables)
• Grilling surface: 41 cm diameter – perfect for 4-5 people
• Temperature range: 80°C (low & slow) to 400°C+ (pizza & searing)
• Burn time: 12+ hours on one filling for low & slow
• Capacity: Whole chicken, 6 burgers, or 4 steaks
• Fuel: Charcoal or lump charcoal
• Suitable for: Built-in outdoor kitchen, custom setups, bespoke installations
• Finish: Exclusive matte black design

Free shipping throughout the Netherlands. The YAKINIKU MEDIUM Solo Black Edition isn't just delivered – it becomes the heart of your custom outdoor kitchen. Order now and start building your dream kitchen.