Dutch Oven Cast Iron with Legs Outdoor 12 Liters

This Valhal Outdoor Dutch Oven is the ultimate 12-liter Dutch oven with legs, crafted from robust cast iron. Its generous size makes it perfect for cooking for large groups. The Dutch oven has proven its versatility for centuries and is universally appreciated. Thanks to the legs on the bottom, you can place the Dutch oven directly over an open fire or briquettes without suffocating the heat. The lid also has legs, allowing you to use it upside down as a frying pan, ideal for preparing things like steak. The handy handle allows you to easily hang the Dutch oven on a tripod. The pan has many uses, from making delicious stews to baking fresh bread. By placing briquettes or charcoal either above or below the Dutch oven, you can create a mini oven and further increase its versatility. Both the pan and the lid are made entirely of cast iron, a durable material that retains heat well and can withstand high temperatures. Cast iron is suitable for all heat sources and can be used both indoors and outdoors. The material has a robust appearance and improves with use. With proper care, a cast iron pan can last a lifetime, as you can season it repeatedly, making it look like new. All Valhal Outdoor cast iron products are treated with natural oil, so you can get started with your new Dutch oven right away. However, for the best baking results, it's recommended to season the cast iron yourself a few times. FYI! Valhal Outdoor wax is specially formulated for maintaining and seasoning cast iron. This 12-liter Dutch oven is the largest Valhal Outdoor Dutch Oven with legs and is made of cast iron. Its generous size makes it the ideal choice for cooking for large groups. The Dutch oven has been a versatile and valued cooking utensil for centuries. You can place the Dutch oven directly on the fire or on briquettes, without the legs on the bottom suffocating the heat. Even the lid has legs, allowing you to flip it over and use it as a frying pan, for example, for searing a steak. Thanks to the handy handle, you can also easily hang the Dutch oven from a tripod. The pan offers countless uses, from preparing delicious stews to baking fresh bread. By placing briquettes or charcoal both above and below the Dutch oven, you create an oval shape and further increase the pan's versatility. The pan and lid are made entirely of cast iron. Cast iron can withstand very high temperatures and retains heat well. Moreover, this durable material is suitable for all heat sources, allowing you to use the Dutch oven both indoors and outdoors. Cast iron looks robust and improves with use. With proper care, a cast iron pan can last a lifetime, as you can season it again and again, making it like new. All Valhal Outdoor cast iron products are pre-treated with natural oil, so you can start using your new Dutch oven right away. However, for the best baking results, we recommend seasoning the cast iron a few more times. Tip! Valhal Outdoor wax is specially formulated for maintaining and seasoning cast iron.